{"id":2765,"date":"2023-11-07T22:53:05","date_gmt":"2023-11-08T01:53:05","guid":{"rendered":"https:\/\/consrosario.esteri.it\/news\/dal_consolato\/2023\/11\/tutti-a-tavola-tra-benessere-e-gusto-una-lezione-di-cucina-italiana\/"},"modified":"2023-11-07T22:58:42","modified_gmt":"2023-11-08T01:58:42","slug":"tutti-a-tavola-tra-benessere-e-gusto-una-lezione-di-cucina-italiana","status":"publish","type":"post","link":"https:\/\/consrosario.esteri.it\/es\/news\/dal_consolato\/2023\/11\/tutti-a-tavola-tra-benessere-e-gusto-una-lezione-di-cucina-italiana\/","title":{"rendered":"\u201cTutti a tavola! Tra benessere e gusto, una lezione di cucina italiana\u201d"},"content":{"rendered":"<p style=\"text-align: justify;\">Jueves 16 de noviembre, a las 19, en la sede del Consulado General de Italia en Rosario (Boulevard Oro\u00f1o 1593).<\/p>\n<p style=\"text-align: justify;\">Conferencia del chef Alberto Galbani (Head Chef Osteria La Tecchia, Pietrasanta) con la participaci\u00f3n de Mar\u00eda Cristina Mondino, ingeniera agr\u00f3noma y miembro del INTA (Instituto Nacional de Tecnolog\u00eda Agropecuaria) y de la facultad de ciencias agr\u00edcolas de la Universidad Nacional de Rosario.<\/p>\n<p style=\"text-align: justify;\">Degustaci\u00f3n de platos saludables en el jard\u00edn del Consulado.<\/p>\n<p style=\"text-align: justify;\">Entrada gratuita, participaci\u00f3n previa inscripci\u00f3n en Eventbrite y por invitaci\u00f3n:<\/p>\n<p style=\"font-weight: 400; text-align: justify;\"><a href=\"https:\/\/www.eventbrite.com.ar\/e\/tutti-a-tavola-tra-benessere-e-gusto-una-lezione-di-cucina-italiana-tickets-749186516037?aff=oddtdtcreator\">https:\/\/www.eventbrite.com.ar\/e\/tutti-a-tavola-tra-benessere-e-gusto-una-lezione-di-cucina-italiana-tickets-749186516037<\/a><\/p>\n<p style=\"font-weight: 400; text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"Jueves 16 de noviembre, a las 19, en la sede del Consulado General de Italia en Rosario (Boulevard Oro\u00f1o 1593). Conferencia del chef Alberto Galbani (Head Chef Osteria La Tecchia, Pietrasanta) con la participaci\u00f3n de Mar\u00eda Cristina Mondino, ingeniera agr\u00f3noma y miembro del INTA (Instituto Nacional de Tecnolog\u00eda Agropecuaria) y de la facultad de ciencias [&hellip;]","protected":false},"author":5,"featured_media":2756,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-2765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/consrosario.esteri.it\/es\/wp-json\/wp\/v2\/posts\/2765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/consrosario.esteri.it\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/consrosario.esteri.it\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/consrosario.esteri.it\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/consrosario.esteri.it\/es\/wp-json\/wp\/v2\/comments?post=2765"}],"version-history":[{"count":1,"href":"https:\/\/consrosario.esteri.it\/es\/wp-json\/wp\/v2\/posts\/2765\/revisions"}],"predecessor-version":[{"id":2768,"href":"https:\/\/consrosario.esteri.it\/es\/wp-json\/wp\/v2\/posts\/2765\/revisions\/2768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/consrosario.esteri.it\/es\/wp-json\/wp\/v2\/media\/2756"}],"wp:attachment":[{"href":"https:\/\/consrosario.esteri.it\/es\/wp-json\/wp\/v2\/media?parent=2765"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/consrosario.esteri.it\/es\/wp-json\/wp\/v2\/tags?post=2765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}